Norion Food Lipids and Oils
SHORT CODE
NFLO
MODEL
Continuous publication
STATUS
Open for submissions
Aims and scope
Original research and reviews in food lipids and oils. Norion Food Lipids and Oils publishes continuously: accepted articles appear the day of acceptance, each with its own article number in the year's rolling volume. Every submission is peer reviewed, and every decision rests with the journal's editors.