Norion Culinary and Food Tourism
SHORT CODE
NCFT
MODEL
Continuous publication
STATUS
In preparation - editorial board being constituted
Aims and scope
Original research and reviews in culinary and food tourism. Norion Culinary and Food Tourism publishes continuously: accepted articles appear the day of acceptance, each with its own article number in the year's rolling volume. Every submission is peer reviewed, and every decision rests with the journal's editors.